How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Cornbread And Meat?

You need 18 ingredients. The key ingredients include: 1 lb. hamburger meat, small onion, chopped, 1 small jar pimento, 1 small bell pepper, and more.

Is Hot Mexican Cornbread And Meat suitable as soups & stews?

Yes, Hot Mexican Cornbread And Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Cornbread And Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mexican Cornbread And Meat Recipe

Name: Hot Mexican Cornbread And Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; small onion, chopped; 1 small jar pimento; 1 small bell pepper; 1 can cream of mushroom soup; 1 tsp. chili powder; jalapeno peppers; 2 c. meal; 2 eggs; 1 1/2 c. milk; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. bell pepper; 1/2 c. oil; 1/2 c. cheese; 1/2 c. onion; Mexicorn; hot peppers

Hot Mexican Cornbread And Meat

Eats Now Editorial Team · 750 kcal · Soups & Stews

Hot Mexican Cornbread And Meat – a delicious recipe with hamburger, onion, pimento, bell pepper, cream of mushroom soup, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot Mexican Cornbread And Meat

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