How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. yellow corn meal (self-rising), 2 eggs, beaten, 2 Tbsp. chopped green pepper, 1 c. sour cream, and more.

Is Hot Mexican Cornbread suitable as general?

Yes, Hot Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mexican Cornbread Recipe

Name: Hot Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow corn meal (self-rising); 2 eggs, beaten; 2 Tbsp. chopped green pepper; 1 c. sour cream; 1 c. cream-style corn; 1 c. shredded Cheddar cheese; 1 small onion, chopped; 1/4 c. vegetable oil; 1 or 2 jalapeno peppers, chopped

Hot Mexican Cornbread – a delicious recipe with yellow corn meal, eggs, green pepper, sour cream, cream-style corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow corn meal (self-rising)
2 eggs, beaten
2 Tbsp. chopped green pepper
1 c. sour cream
1 c. cream-style corn
1 c. shredded Cheddar cheese
1 small onion, chopped
1/4 c. vegetable oil
1 or 2 jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

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Hot Mexican Cornbread

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