How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 tsp. salt, 3 tsp. baking powder, 1 c. milk, and more.

Is Hot Mexican Cornbread suitable as general?

Yes, Hot Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mexican Cornbread Recipe

Name: Hot Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 tsp. salt; 3 tsp. baking powder; 1 c. milk; 3 eggs; 1 small can cream-style corn; 2/3 c. oil; 1/2 c. chopped bell pepper; 1 c. grated American cheese; 3 large jalapeno peppers, chopped

Hot Mexican Cornbread

Eats Now Editorial Team · 904 kcal · General

Hot Mexican Cornbread – a delicious recipe with cornmeal, salt, baking powder, milk, eggs, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Mexican Cornbread

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