How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Chicken Salads?

You need 14 ingredients. The key ingredients include: 5 c. chopped, cooked chicken, 2 c. (8 oz.) Kraft shredded sharp Cheddar cheese, divided, 1 (15 oz.) can red kidney beans, drained, 1 large sweet red pepper, chopped, and more.

Is Hot Mexican Chicken Salads suitable as salads?

Yes, Hot Mexican Chicken Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Chicken Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Chicken Salads Recipe

Name: Hot Mexican Chicken Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chopped, cooked chicken; 2 c. (8 oz.) Kraft shredded sharp Cheddar cheese, divided; 1 (15 oz.) can red kidney beans, drained; 1 large sweet red pepper, chopped; 3/4 c. finely chopped onion; 1/2 c. sliced ripe olives; 1/2 c. sour cream; 1/2 c. Kraft real mayonnaise; 1 (4 oz.) can chopped green chiles; 1 (1 1/4 oz.) pkg. taco seasoning; vegetable oil; 6 (8-inch) flour tortillas; thin avocado slices (optional); fresh cilantro sprigs (optional)

Hot Mexican Chicken Salads

Eats Now Editorial Team · 1843 kcal · Salads

Hot Mexican Chicken Salads – a delicious recipe with chicken, Cheddar cheese, red kidney beans, sweet red pepper, onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hot Mexican Chicken Salads

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