Hot Meat Curry Recipe

Name: Hot Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, sliced; 2 cloves; 1 cinnamon stick, broken into small pieces; 1 bay leaf, chopped; 1 teaspoon fennel seed, crushed; 2 lbs meat; 2 teaspoons chili powder; ½ teaspoon turmeric; 1 teaspoon garam masala; 2 teaspoons salt; 3 garlic cloves, chopped; 1 green chili, seeded and chopped; 2 red chilies, seeded and chopped; 1 tablespoon desiccated coconut; 2 tablespoons fresh coriander, chopped; 1 cup tomatoes, chopped; 2 cups water

Servings: persons

2 tablespoons oil
1 onion, sliced
2 cloves
1 cinnamon stick, broken into small pieces
1 bay leaf, chopped
1 teaspoon fennel seed, crushed
2 lbs meat
2 teaspoons chili powder
½ teaspoon turmeric
1 teaspoon garam masala
2 teaspoons salt
3 garlic cloves, chopped
1 green chili, seeded and chopped
2 red chilies, seeded and chopped
1 tablespoon desiccated coconut
2 tablespoons fresh coriander, chopped
1 cup tomatoes, chopped
2 cups water

1
Heat the oil in a pot and fry the onions till just golden.
2
Add all of the spices,and garlic, reduce heat and stir till all is fragrant.
3
Add meat and fry till lightly coloured.
4
Add chopped chillies, coconut,and tomatoes and cook for 3 minutes.
5
Stir in 1 tbsp chopped coriander.
6
Add the water, cook till meat is tender.
7
Serve garnished with the remaining coriander.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, sliced, 2 cloves, 1 cinnamon stick, broken into small pieces, and more.

Yes, Hot Meat Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Meat Curry

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