Hot Malted Chocolate

1. 1

   In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.

2. 2

   Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.

3. 3

   Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

* Per serving · 4 servings · Values may vary.

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