How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Raisin Dressing For Duck?

You need 10 ingredients. The key ingredients include: 2 c. pared, chopped apples, 4 c. fine dry bread crumbs, 1/2 c. seedless raisins, 2 Tbsp. melted butter, and more.

Is Apple-Raisin Dressing For Duck suitable as general?

Yes, Apple-Raisin Dressing For Duck falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Raisin Dressing For Duck?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Raisin Dressing For Duck Recipe

Name: Apple-Raisin Dressing For Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pared, chopped apples; 4 c. fine dry bread crumbs; 1/2 c. seedless raisins; 2 Tbsp. melted butter; 1/3 c. sugar; 1 Tbsp. lemon juice; 1 tsp. grated lemon peel; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/4 c. stock or hot water to moisten

Try this homemade Apple-Raisin Dressing For Duck recipe the whole family will love. Made with pared, bread crumbs, raisins and butter. Easy step-by-step…

This Apple-Raisin Dressing For Duck relies on simple, everyday ingredients such as pared, chopped apples, fine dry bread crumbs, seedless raisins and melted butter. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Raisin Dressing For Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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