How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Tortillas?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup finely chopped onion, 1 (15.5 ounce) can black-eyed peas, drained, 1/2 cup vegetable stock, and more.

Is Black-Eyed Peas And Tortillas suitable as general?

Yes, Black-Eyed Peas And Tortillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Tortillas Recipe

Name: Black-Eyed Peas And Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1 (15.5 ounce) can black-eyed peas, drained; 1/2 cup vegetable stock; 1 fresh jalapeno pepper, chopped; 1 clove garlic, minced; 1 tablespoon fresh lime juice; salt and pepper to taste; 4 (12 inch) flour tortillas

Black-Eyed Peas And Tortillas – a delicious recipe with olive oil, onion, black-eyed peas, vegetable stock, jalapeno pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/4 cup finely chopped onion
1 (15.5 ounce) can black-eyed peas, drained
1/2 cup vegetable stock
1 fresh jalapeno pepper, chopped
1 clove garlic, minced
1 tablespoon fresh lime juice
salt and pepper to taste
4 (12 inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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Black-Eyed Peas And Tortillas

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