Hot Licks(Barbecue Sauce)

Name: Hot Licks(Barbecue Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. apple cider; 1 tsp. red pepper; 1 tsp. chili pepper; 1/2 tsp. cayenne pepper; 1 Tbsp. dry mustard; 1 tsp. salt; 1 tsp. black pepper; 1/4 tsp. lemon; 8 oz. ketchup; 4 oz. molasses; 1/4 tsp. garlic (optional); 1 tsp. onion (optional)

Eats Now Editorial Team · 93 kcal · Soups & Stews

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Hot Licks(Barbecue Sauce) – a delicious recipe with apple cider, red pepper, chili pepper, cayenne pepper, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. apple cider
1 tsp. red pepper
1 tsp. chili pepper
1/2 tsp. cayenne pepper
1 Tbsp. dry mustard
1 tsp. salt
1 tsp. black pepper
1/4 tsp. lemon
8 oz. ketchup
4 oz. molasses
1/4 tsp. garlic (optional)
1 tsp. onion (optional)

1
Great on ribs, grilled shrimp, hamburgers and even baked beans (add while cooking).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. apple cider, 1 tsp. red pepper, 1 tsp. chili pepper, 1/2 tsp. cayenne pepper, and more.

Yes, Hot Licks(Barbecue Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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