Sandy'S Award Winning Raven Chili Recipe

Name: Sandy'S Award Winning Raven Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped Bermuda (white) onion (not minced); 2 c. chopped green bell pepper (not minced); 2 c. chopped red bell pepper (not minced); 2-3 T. vegetable oil; 1 (106 oz.) can Angelia Mia crushed peeled tomatoes; 1 (106 oz.) can kidney beans; 3 qt water; 6 T. (heaping) McCormick chili powder; 1 T. (level) McCormick cumin; 1 T. McCormick crushed red pepper; 1 t. McCormick ground red pepper; 1 t. McCormick ground black pepper; 1 palm full of salt; 2 T. minced garlic; 8 t. raw sugar; 5 lb. lean ground beef; Chopped onion, grated Cheddar cheese and sour cream for garnish; Frito Corn Chips

Servings: persons

6 c. chopped Bermuda (white) onion (not minced)
2 c. chopped green bell pepper (not minced)
2 c. chopped red bell pepper (not minced)
2-3 T. vegetable oil
1 (106 oz.) can Angelia Mia crushed peeled tomatoes
1 (106 oz.) can kidney beans
3 qt water
6 T. (heaping) McCormick chili powder
1 T. (level) McCormick cumin
1 T. McCormick crushed red pepper
1 t. McCormick ground red pepper
1 t. McCormick ground black pepper
1 palm full of salt
2 T. minced garlic
8 t. raw sugar
5 lb. lean ground beef
Chopped onion, grated Cheddar cheese and sour cream for garnish
Frito Corn Chips

1
In a large stock pot lightly saute onions and peppers in vegetable oil. Add remaining ingredients except ground beef. Simmer, on low for 1 1/2 hours, stirring often. (Stirring is important because the temperature at the bottom of the pot is hotter than the top.) Do not cover pot. Reduction of volume is important. we use a steam kettle which maintains temperature (165) throughout during simmering. A double boiler or large Bain Marie works, too. During the simmering process, brown ground beef in a skillet, chop and drain off excess grease or fat. Add cooked beef to stock pot and simmer another hour. It's ready to serve. Garnish with fresh chopped onion, grated Cheddar cheese and sour cream. Serve with large Fritos corn chips.

3102

kcal

Calories

169

Fat

286

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 c. chopped Bermuda (white) onion (not minced), 2 c. chopped green bell pepper (not minced), 2 c. chopped red bell pepper (not minced), 2-3 T. vegetable oil, and more.

Yes, Sandy'S Award Winning Raven Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Award Winning Raven Chili

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