Warm up with this hearty Sandy'S Award Winning Raven Chili recipe. Made with Bermuda, green bell pepper, red bell pepper and vegetable oil. Easy step-by…
This Sandy'S Award Winning Raven Chili relies on simple, everyday ingredients such as t. vegetable oil, (106 oz.) can kidney beans, qt water and t. (level) mccormick cumin. It comes together quickly and makes 4 servings, at about 3102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026