Steak Frites By Jimmy C Recipe

Name: Steak Frites By Jimmy C
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak (2-8z Rib Eyes, Filet Mignon, or NY Strip; 1/2 tsp Hickory Salt; 1/4 tsp chipotle chile powder; 1 tsp finely chopped cilantro or flat leaf parsley; 2 tbsp butter; 2 tsp dry mustard powder; 1 generous tsp Dijon mustard; olive oil; black pepper; Idaho russet potatoes; salt; sage or rosemary or thyme

Servings: persons

Steak (2-8z Rib Eyes, Filet Mignon, or NY Strip
1/2 tsp Hickory Salt
1/4 tsp chipotle chile powder
1 tsp finely chopped cilantro or flat leaf parsley
2 tbsp butter
2 tsp dry mustard powder
1 generous tsp Dijon mustard
olive oil
black pepper
Idaho russet potatoes
salt
sage or rosemary or thyme

1
rub steaks with hickory salt, chipotle powder, and cilantro or parsley. refrigerate uncovered, for at least an hour, or up to 8 hours
2
For the Frites:
3
In a bowl, soak potatoes in cold, lightly salted water for 1 hour.
4
Preheat over to 400 degrees
5
drain potatoes and pat dry
6
spay baking sheet, spread potatoes on single layer, dribble w/olive oil and salt (mix in herbs if desired), salt to desired test
7
bake for 45-50 minutes, stirring midway

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Steak (2-8z Rib Eyes, Filet Mignon, or NY Strip, 1/2 tsp Hickory Salt, 1/4 tsp chipotle chile powder, 1 tsp finely chopped cilantro or flat leaf parsley, and more.

Yes, Steak Frites By Jimmy C falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Frites By Jimmy C

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