Sparkly Cinnamon Coins

1. 1

   In a large bowl, beat the butter until creamy.

2. 2

   Add the granulated sugar and beat until combined.

3. 3

   Beat in the cinnamon, salt and vanilla, then beat in the flour.

4. 4

   Divide the dough into thirds; wrap each piece in a large sheet of plastic wrap and shape it into a 10-inch log about 1 1/4 inches thick.

5. 5

   Refrigerate until firm, about 1 hour.

6. 6

   Preheat the oven to 350.

7. 7

   Line 3 large baking sheets with parchment paper.

8. 8

   Unwrap 1 piece of dough.

9. 9

   Sprinkle crystallized sugar into a 3-by-10-inch rectangle on a sheet of wax paper.

10. 10

    Roll the log in the sugar, pressing lightly.

11. 11

    Cut the log into |-inch-thick slices.

12. 12

    Arrange the coins about 1 inch apart on 1 of the prepared baking sheets.

13. 13

    Repeat with the remaining 2 logs of cookie dough.

14. 14

    Bake the cookies for about 17 minutes, or until golden.

15. 15

    Let cool on the baking sheets.

* Per serving · 4 servings · Values may vary.

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