Hot Kabocha Squash and Green Bean Salad

1. 1

   Prep the green beans by boiling, soak in cold water, and dry well.

2. 2

   Thinly slice the onions and pat dry.

3. 3

   Red onions don't have much water content, so you don't have to dry if using them.

4. 4

   Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.

5. 5

   Cut the pork into 1cm pieces.

6. 6

   Add 1, 2, and 3 to a bowl.

7. 7

   Add vegetable oil to a pan, and saute the pork from Step 4.

8. 8

   Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.

9. 9

   Top Step 5 with Step 7, mix together, arrange onto plates, and it is done.

10. 10

    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.