Hot & Juicy Reuben Sandwhiches Recipe

Name: Hot & Juicy Reuben Sandwhiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs corned beef, mild-cure; 2 cups sauerkraut, drained; ½ cup beef broth; 1 small onion, diced; 1 garlic clove, minced; ¼ teaspoon caraway seed; 4 -6 peppercorns; 8 slices pumpernickel bread (or rye bread); 4 slices swiss cheese; mustard

Servings: persons

1
Trim excess fat from corned beef.
2
Place meat in slow cooker.
3
Add sauerkraut, broth, onion, garlic, caraway seeds, and peppercorns.
4
Cover; cook on LOW 7 to 9 hours.
5
Remove beef from slow cooker.
6
Cut across the grain into 1/4 inch thick slices.
7
Divide evenly on 4 slices of bread.
8
Top each slice with 1/2 cup drained sauerkraut mixture and once slice cheese.
9
Spread mustard on remaining 4 slices.
10
Close sandwich.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs corned beef, mild-cure, 2 cups sauerkraut, drained, ½ cup beef broth, 1 small onion, diced, and more.

Yes, Hot & Juicy Reuben Sandwhiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot & Juicy Reuben Sandwhiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions