Hot & Juicy Reuben Sandwhiches Recipe

Name: Hot & Juicy Reuben Sandwhiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs corned beef, mild-cure; 2 cups sauerkraut, drained; ½ cup beef broth; 1 small onion, diced; 1 garlic clove, minced; ¼ teaspoon caraway seed; 4 -6 peppercorns; 8 slices pumpernickel bread (or rye bread); 4 slices swiss cheese; mustard

Servings: persons

1 12 lbs corned beef, mild-cure
2 cups sauerkraut, drained
½ cup beef broth
1 small onion, diced
1 garlic clove, minced
¼ teaspoon caraway seed
4 -6 peppercorns
8 slices pumpernickel bread (or rye bread)
4 slices swiss cheese
mustard

1
Trim excess fat from corned beef.
2
Place meat in slow cooker.
3
Add sauerkraut, broth, onion, garlic, caraway seeds, and peppercorns.
4
Cover; cook on LOW 7 to 9 hours.
5
Remove beef from slow cooker.
6
Cut across the grain into 1/4 inch thick slices.
7
Divide evenly on 4 slices of bread.
8
Top each slice with 1/2 cup drained sauerkraut mixture and once slice cheese.
9
Spread mustard on remaining 4 slices.
10
Close sandwich.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs corned beef, mild-cure, 2 cups sauerkraut, drained, ½ cup beef broth, 1 small onion, diced, and more.

Yes, Hot & Juicy Reuben Sandwhiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Juicy Reuben Sandwhiches

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