Chicken Stew

1. 1

   Boil chicken in 6 cups water.

2. 2

   Let cool and cut into small pieces (deboned and fat removed).

3. 3

   Add remaining ingredients to broth.

4. 4

   Cook on low-medium heat until vegetables are tender, 30 to 45 minutes.

5. 5

   Add salt to taste and usually 4 to 6 chicken bouillon cubes.

No additional tips available.