Hot Jalapeno Salsa

1. 1

   Cook peppers in oil on medium heat until toasted (4 to 5 minutes). Put cut onions, jalapenos with oil and salt into blender and liquefy until completely mixed.

2. 2

   If you want this recipe very hot, keep all seeds in peppers.

3. 3

   If you want it milder, take out all seeds from peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.