Bourbon Pecans Recipe

Name: Bourbon Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pecan halves; 3 oz. bourbon, reduced by 1/2 to 3 tsp.; 1/2 c. sugar; 1/2 tsp. Angostura bitters; 1 Tbsp. corn oil; 1/2 tsp. cayenne pepper; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. cumin

Servings: persons

1 lb. pecan halves
3 oz. bourbon, reduced by 1/2 to 3 tsp.
1/2 c. sugar
1/2 tsp. Angostura bitters
1 Tbsp. corn oil
1/2 tsp. cayenne pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. cumin

1
Preheat oven to 325u00b0.
2
Blanch pecans for one minute in boiling water.
3
Drain.
4
Combine the reduced bourbon, sugar, bitters, Worcestershire sauce and corn oil.
5
While hot, toss nuts with bourbon mixture.
6
Let stand ten minutes, then spread on cookie tray.
7
Bake 30 to 50 minutes, stirring every ten minutes.
8
When nuts are crisp and lightly brown and liquid has evaporated, turn nuts into bowl.
9
Combine cayenne, salt, pepper and cumin. Sprinkle over nuts while tossing.
10
Turn out onto sheet pan to cool in single layer.
11
Store in airtight container.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pecan halves, 3 oz. bourbon, reduced by 1/2 to 3 tsp., 1/2 c. sugar, 1/2 tsp. Angostura bitters, and more.

Yes, Bourbon Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Pecans

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