Hot Italian Sausage Over Penne Recipe

Name: Hot Italian Sausage Over Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. Cream (or milk); 1 lb. Penne; 1 lb. Hot Italian Sausage; 1 1/2 Tbsp. Paprika; 3/4 Can Chicken Broth; 1 Tbsp. Oregano; 1 Tbsp. Basil; 1 1/2 Tbsp. Ground Red Pepper; 2 Garlic Cloves (minced); 1/2 Shallot (minced); 1 Bay Leaf; 1 Tomato Diced; 1/2 Cup Green Onion Chopped; 1/2 Cup Parmesan Cheese

Servings: persons

1 pt. Cream (or milk)
1 lb. Penne
1 lb. Hot Italian Sausage
1 1/2 Tbsp. Paprika
3/4 Can Chicken Broth
1 Tbsp. Oregano
1 Tbsp. Basil
1 1/2 Tbsp. Ground Red Pepper
2 Garlic Cloves (minced)
1/2 Shallot (minced)
1 Bay Leaf
1 Tomato Diced
1/2 Cup Green Onion Chopped
1/2 Cup Parmesan Cheese

1
Put 2 Tbsp. olive oil in saucepan and add garlic and shallots. Brown and add skinless sausage, brown and drain oil.
2
Add paprika & chicken broth.
3
Let simmer until you have half of liquid left.
4
Add cream and simmer until you have half of liquid left.
5
Add remaining spices, simmer 10 minutes.
6
Cook penne until done, drain and stir in mixture.
7
Top with tomato, green onion and cheese.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pt. Cream (or milk), 1 lb. Penne, 1 lb. Hot Italian Sausage, 1 1/2 Tbsp. Paprika, and more.

Yes, Hot Italian Sausage Over Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage Over Penne

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