Hot Italian Sausage Recipe

Name: Hot Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork; 1 cup cold red wine; 1 cup chopped fresh parsley; 5 teaspoons salt; 1 tablespoon garlic powder or-4 to 5 garlic clove, minced; 1 tablespoon fresh ground pepper; 3 teaspoons cayenne; 5 tablespoons fennel seeds; 2 teaspoons dried chili pepper flakes; 5 tablespoons paprika

Servings: persons

5 lbs pork
1 cup cold red wine
1 cup chopped fresh parsley
5 teaspoons salt
1 tablespoon garlic powder or-4 to 5 garlic clove, minced
1 tablespoon fresh ground pepper
3 teaspoons cayenne
5 tablespoons fennel seeds
2 teaspoons dried chili pepper flakes
5 tablespoons paprika

1
Cube Pork make sure you have a ratio of about 3 to one meat to fat . I use pork butt and works fine.
2
Run through meat grinder using a medium coarse blade. Once.
3
Mix in remaining ingredients and run through again.
4
Stuff in to pork casings and freeze. Cook as a raw sausage.
5
Or wrap in plastic wrap in medium sized links (about 1 inch diameter and about 6 inches long) wrap tightly and tie off ends and poach in almost boiling water at first, then increase to slow boil for ten minutes. Remove and unwrap. Put in freezer bags squeezing out air. Freeze. To cook:thaw, reheat in skillet with a little butter until browned.

1454

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs pork, 1 cup cold red wine, 1 cup chopped fresh parsley, 5 teaspoons salt, and more.

Yes, Hot Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage

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