Hot Italian Roast Beef sandwiches

1. 1

   This couldnt be simpler.

2. 2

   Trim excess fat from roast, put roast in slow cooker on highest setting.

3. 3

   Drain jar of peppers and reserve juice.

4. 4

   Dice peppers and dump over roast, take reserved pepper juice and pour over roast.

5. 5

   Cook for 8 hours on high or until meat pulls apart easily.

6. 6

   Pull cooked roast with a fork to shred, stir to make sure peppers are incorporated and place about 1/2 cup of shredded beef on one side of each hoagie bun.

7. 7

   Top with shredded mozzarella cheese and melt cheese for about a minute or until bubbly under the broiler.

8. 8

   Salt and pepper to taste.

9. 9

   Serve and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.