How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Italian Giardiniera?

You need 15 ingredients. The key ingredients include: 1 green bell pepper, diced, 1 red bell pepper, diced, 2 fresh jalapeno peppers, sliced or 25 pickled jalapeno peppers, rings, 1 celery, diced, and more.

Is Hot Italian Giardiniera suitable as general?

Yes, Hot Italian Giardiniera falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Italian Giardiniera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Giardiniera Recipe

Name: Hot Italian Giardiniera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, diced; 1 red bell pepper, diced; 2 fresh jalapeno peppers, sliced or 25 pickled jalapeno peppers, rings; 1 celery, diced; 1 medium carrot, diced; 1 small onion, chopped; 1/4 cup salt; water, to cover; 2 garlic cloves, finely chopped; 1 tablespoon dried oregano; 1 teaspoon red pepper flakes; 1/2 teaspoon black pepper; 1 (4 1/4 ounce) can chopped olives; 1 cup white vinegar; 2 tablespoons olive oil

Try this homemade Hot Italian Giardiniera recipe the whole family will love. Made with green bell pepper, red bell pepper, jalapeno peppers and celery. …

This Hot Italian Giardiniera relies on simple, everyday ingredients such as green bell pepper, diced, red bell pepper, diced, celery, diced and medium carrot, diced. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Italian Giardiniera

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions