How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Italian Cold Cut Sandwiches?

You need 14 ingredients. The key ingredients include: 4 subrolls or kaiser rolls, 1/2 lb ham, thinly sliced, 1/2 lb salami, thinly sliced, 1/4 lb turkey, thinly sliced, and more.

Is Hot Italian Cold Cut Sandwiches suitable as meat & poultry?

Yes, Hot Italian Cold Cut Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Italian Cold Cut Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Cold Cut Sandwiches Recipe

Name: Hot Italian Cold Cut Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 subrolls or kaiser rolls; 1/2 lb ham, thinly sliced; 1/2 lb salami, thinly sliced; 1/4 lb turkey, thinly sliced; 1/2 lb provolone cheese, thinly sliced; 1 small onion, thinly sliced; 1 small tomato, thinly sliced; iceberg lettuce, torn into leaves; 3 T mayonnaise; 3 T olive oil; 1 T red wine vinegar or cider vinegar; 1/4 t basil; 1/4 t oregano; 1/8 t garlic powder

Try this homemade Hot Italian Cold Cut Sandwiches recipe the whole family will love. Made with subrolls, ham, salami and turkey. Easy step-by-step instr…

This Hot Italian Cold Cut Sandwiches relies on simple, everyday ingredients such as subrolls or kaiser rolls, ham, thinly sliced, salami, thinly sliced and turkey, thinly sliced. It comes together quickly and makes 4 servings, at about 1583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1583

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Italian Cold Cut Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions