How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-In-A-Bun for 48?

You need 9 ingredients. The key ingredients include: 3 lbs hot dogs, sliced 1/4 inch, 3 cups celery, diced, 1 ½ cups salted peanuts, 1 cup chopped bell pepper, and more.

Is Hot-In-A-Bun for 48 suitable as general?

Yes, Hot-In-A-Bun for 48 falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot-In-A-Bun for 48?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-In-A-Bun for 48 Recipe

Name: Hot-In-A-Bun for 48
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs hot dogs, sliced 1/4 inch; 3 cups celery, diced; 1 ½ cups salted peanuts; 1 cup chopped bell pepper; 6 hard-boiled eggs, diced; ⅓ cup minced onion; 2 cups mayonnaise; 48 slices cheddar cheese; 48 hot dog buns, split and buttered

Hot-In-A-Bun for 48 – a delicious recipe with hot dogs, celery, peanuts, bell pepper, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs hot dogs, sliced 1/4 inch
3 cups celery, diced
1 ½ cups salted peanuts
1 cup chopped bell pepper
6 hard-boiled eggs, diced
⅓ cup minced onion
2 cups mayonnaise
48 slices cheddar cheese
48 hot dog buns, split and buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11445 kcal
Category
General

Eats Now Editorial Team

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Hot-In-A-Bun for 48

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