How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot House Cherry Tomato Salsa?

You need 9 ingredients. The key ingredients include: 4 cups cherry tomatoes, ripe but firm, cut into eighths, 1 large shallot, minced, 1 large garlic clove, finely minced, 2 tablespoons fresh cilantro, minced, and more.

Is Hot House Cherry Tomato Salsa suitable as snacks & appetizers?

Yes, Hot House Cherry Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot House Cherry Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot House Cherry Tomato Salsa Recipe

Name: Hot House Cherry Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cherry tomatoes, ripe but firm, cut into eighths; 1 large shallot, minced; 1 large garlic clove, finely minced; 2 tablespoons fresh cilantro, minced; 1 tablespoon white wine vinegar; 1 tablespoon fresh Greek oregano, minced (optional, my addition); 2 green chilies, your choice for spiciness factor, seeded* and minced; 2 tablespoons fresh lime juice; 1/4 teaspoon salt

Hot House Cherry Tomato Salsa – a delicious recipe with cherry tomatoes, shallot, garlic, fresh cilantro, white wine vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 cups cherry tomatoes, ripe but firm, cut into eighths
1 large shallot, minced
1 large garlic clove, finely minced
2 tablespoons fresh cilantro, minced
1 tablespoon white wine vinegar
1 tablespoon fresh Greek oregano, minced (optional, my addition)
2 green chilies, your choice for spiciness factor, seeded* and minced
2 tablespoons fresh lime juice
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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