How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-Hot-Hot-Pickles?

You need 7 ingredients. The key ingredients include: 5 qt. cucumbers, 2 qt. apple cider vinegar, 1 c. pickling salt, 1 c. water, and more.

Is Hot-Hot-Hot-Pickles suitable as general?

Yes, Hot-Hot-Hot-Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot-Hot-Hot-Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-Hot-Hot-Pickles Recipe

Name: Hot-Hot-Hot-Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. cucumbers; 2 qt. apple cider vinegar; 1 c. pickling salt; 1 c. water; 2 garlic pods per quart jar; fresh dill or dill seed in each jar; 1 1/2 tsp. red pepper per quart jar

Hot-Hot-Hot-Pickles – a delicious recipe with cucumbers, apple cider vinegar, pickling salt, water, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 qt. cucumbers
2 qt. apple cider vinegar
1 c. pickling salt
1 c. water
2 garlic pods per quart jar
fresh dill or dill seed in each jar
1 1/2 tsp. red pepper per quart jar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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Hot-Hot-Hot-Pickles

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