Hot Hot Habanero Wings

1. 1

   Cut wings into thirds, and discard the tips.

2. 2

   There should be about 36 pieces.

3. 3

   In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.

4. 4

   Stir all together, and simmer over low heat for 1 hour.

5. 5

   Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.

6. 6

   Cover, and refrigerate for at least 6 hours.

7. 7

   Preheat grill for low heat.

8. 8

   Lightly oil grate.

9. 9

   Remove chicken from marinade, and place on grill.

10. 10

    Cook over low heat for 45 minutes to 1 hour, turning occasionally.

11. 11

    *WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.

* Per serving · 4 servings · Values may vary.

No additional tips available.