Hot, Hot Chilie Paste ( Sambal ) - Indonesian Sauce

1. 1

   In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced.

2. 2

   Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes).

3. 3

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.