How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Honey Whiskey Bbq Wing Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 1/2 cup honey, 1/2 cup prepared yellow mustard, 1/4 cup cider vinegar, and more.

Is Hot Honey Whiskey Bbq Wing Sauce suitable as general?

Yes, Hot Honey Whiskey Bbq Wing Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Honey Whiskey Bbq Wing Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Honey Whiskey Bbq Wing Sauce Recipe

Name: Hot Honey Whiskey Bbq Wing Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/2 cup honey; 1/2 cup prepared yellow mustard; 1/4 cup cider vinegar; 3 tablespoons soy sauce; 3 tablespoons red pepper flakes; 2 tablespoons sriracha chile-garlic sauce; 1 fluid ounce hot pepper sauce (such as Tabasco(R)); 1 fluid ounce sour mash whiskey; 2 cloves garlic, minced

Try this homemade Hot Honey Whiskey Bbq Wing Sauce recipe the whole family will love. Made with ketchup, honey, yellow mustard and cider vinegar. Easy s…

This Hot Honey Whiskey Bbq Wing Sauce relies on simple, everyday ingredients such as ketchup, honey, prepared yellow mustard and cider vinegar. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Honey Whiskey Bbq Wing Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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