Hot Honey Whiskey Bbq Wing Sauce

Name: Hot Honey Whiskey Bbq Wing Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/2 cup honey; 1/2 cup prepared yellow mustard; 1/4 cup cider vinegar; 3 tablespoons soy sauce; 3 tablespoons red pepper flakes; 2 tablespoons sriracha chile-garlic sauce; 1 fluid ounce hot pepper sauce (such as Tabasco(R)); 1 fluid ounce sour mash whiskey; 2 cloves garlic, minced

Eats Now Editorial Team · 175 kcal · General

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Hot Honey Whiskey Bbq Wing Sauce – a delicious recipe with ketchup, honey, yellow mustard, cider vinegar, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup ketchup
1/2 cup honey
1/2 cup prepared yellow mustard
1/4 cup cider vinegar
3 tablespoons soy sauce
3 tablespoons red pepper flakes
2 tablespoons sriracha chile-garlic sauce
1 fluid ounce hot pepper sauce (such as Tabasco(R))
1 fluid ounce sour mash whiskey
2 cloves garlic, minced

1
Combine ketchup, honey, mustard, vinegar, soy sauce, red pepper flakes, chile-garlic sauce, hot pepper sauce, whiskey, and garlic in a saucepan; cook and stir over medium-high heat until sauce begins to bubble, 5 to 10 minutes. Remove saucepan from heat.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 1/2 cup honey, 1/2 cup prepared yellow mustard, 1/4 cup cider vinegar, and more.

Yes, Hot Honey Whiskey Bbq Wing Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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