Banana Pecan Whole Wheat Loaf Recipe Recipe

Name: Banana Pecan Whole Wheat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 3/4 c. Flour -- (up to 2 1/4 c.); 1/4 c. Sugar; 2 1/2 tsp Active Dry Yeast -- Fast Acting; 1/2 tsp Salt; 1/3 c. Water; 2 Tbsp. Butter or possibly Margarine; 1 c. Whole Wheat Flour; 1/2 c. Banana -- mashed; 1 x Egg; 1/2 c. Pecans -- minced Topping; 1 Tbsp. Sugar; 1/2 tsp Allspice -- grnd

Servings: persons

Dough
1 3/4 c. Flour -- (up to 2 1/4 c.)
1/4 c. Sugar
2 1/2 tsp Active Dry Yeast -- Fast Acting
1/2 tsp Salt
1/3 c. Water
2 Tbsp. Butter or possibly Margarine
1 c. Whole Wheat Flour
1/2 c. Banana -- mashed
1 x Egg
1/2 c. Pecans -- minced Topping
1 Tbsp. Sugar
1/2 tsp Allspice -- grnd

1
In large bowl, combine 3/4 c. flour, sugar, undissolved yeast and salt.
2
Heat water and butter till very hot (110 to 120 degrees F); stir into dry ingredients.
3
Stir in whole wheat flour, banana, egg, pecans and sufficient remaining flour to make soft dough.
4
Knead on lightly floured surface till smooth and elastic, about 6 to 8 min.
5
Cover; let rest 10 min.
6
Divide dough into 3 equal pcs; form each into smooth ball.
7
Place balls in greased 8 1/2 4 1/2 inch loaf pan.
8
Cover; let rise in hot, draft-free place till doubled in size, about 45 to 60 min.
9
In small bowl, combine topping ingredients; sprinkle over top of dough.
10
Bake at 375 degrees F for 30 to 35 min or possibly till done.
11
Remove from pan; cold on wire rack.

979

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1 3/4 c. Flour -- (up to 2 1/4 c.), 1/4 c. Sugar, 2 1/2 tsp Active Dry Yeast -- Fast Acting, and more.

Yes, Banana Pecan Whole Wheat Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Pecan Whole Wheat Loaf Recipe

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