Hot Honey Mustard

1. 1

   Combine mustard powder and vinegar in a small saucepan, stirring with a whisk until smooth.

2. 2

   Add honey, orange juice and egg and stir well with a whisk.

3. 3

   Place over medium heat and cook until thick (about 4 min.

4. 4

   ), stirring constantly with a whisk.

5. 5

   Cool.

6. 6

   Stir in dill.

7. 7

   Cover and chill.

8. 8

   Note: This will keep in refrigerator up to 2 months stored in a covered jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.