Hot Home Chili

Name: Hot Home Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked pinto beans; 1 lb. beef pan sausage (hot); 2 lb. ground beef; 2 cans crushed tomatoes; 2 large cloves garlic, peeled; 1/4 c. chopped onion, celery and green peppers; 1 bay leaf; ground red and black pepper to taste; salt to taste; flour for thickening

Eats Now Editorial Team · 1119 kcal · Soups & Stews

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Hot Home Chili – a delicious recipe with pinto beans, beef pan sausage, ground beef, tomatoes, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cooked pinto beans
1 lb. beef pan sausage (hot)
2 lb. ground beef
2 cans crushed tomatoes
2 large cloves garlic, peeled
1/4 c. chopped onion, celery and green peppers
1 bay leaf
ground red and black pepper to taste
salt to taste
flour for thickening

1
Brown beef sausage and ground beef in skillet.
2
Discard and drainage.
3
Saute onion, celery and green pepper.
4
Pour crushed tomatoes in large deep pot.
5
Add meat and seasonings.
6
Leave garlic cloves whole.
7
Add all ingredients and simmer 40 minutes, stirring occasionally.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked pinto beans, 1 lb. beef pan sausage (hot), 2 lb. ground beef, 2 cans crushed tomatoes, and more.

Yes, Hot Home Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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