How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Home Chili?

You need 10 ingredients. The key ingredients include: 1 lb. cooked pinto beans, 1 lb. beef pan sausage (hot), 2 lb. ground beef, 2 cans crushed tomatoes, and more.

Is Hot Home Chili suitable as soups & stews?

Yes, Hot Home Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Home Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Home Chili Recipe

Name: Hot Home Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked pinto beans; 1 lb. beef pan sausage (hot); 2 lb. ground beef; 2 cans crushed tomatoes; 2 large cloves garlic, peeled; 1/4 c. chopped onion, celery and green peppers; 1 bay leaf; ground red and black pepper to taste; salt to taste; flour for thickening

Warm up with this hearty Hot Home Chili recipe. Made with pinto beans, beef pan sausage, ground beef and tomatoes. Easy step-by-step instructions included.

This Hot Home Chili relies on simple, everyday ingredients such as cooked pinto beans, beef pan sausage (hot), ground beef and crushed tomatoes. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Home Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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