How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Curried Beef?

You need 9 ingredients. The key ingredients include: 1/4 lb. pea pods, 3 Tbsp. peanut oil, 1 c. chopped onion (1 medium), 1/2 to 1 lb. lean beef, cut in strips, and more.

Is Chinese Curried Beef suitable as meat & poultry?

Yes, Chinese Curried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Curried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Curried Beef Recipe

Name: Chinese Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. pea pods; 3 Tbsp. peanut oil; 1 c. chopped onion (1 medium); 1/2 to 1 lb. lean beef, cut in strips; 1 Tbsp. curry powder; 1/2 tsp. salt; 4 c. cooked rice; cayenne pepper or crushed red pepper; 1/2 c. chopped green onions

Chinese Curried Beef – a delicious recipe with pods, peanut oil, onion, lean beef, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. pea pods
3 Tbsp. peanut oil
1 c. chopped onion (1 medium)
1/2 to 1 lb. lean beef, cut in strips
1 Tbsp. curry powder
1/2 tsp. salt
4 c. cooked rice
cayenne pepper or crushed red pepper
1/2 c. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Curried Beef

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