Hot Ham Sandwiches For A Crowd

1. 1

   Make a paste of margarine, onion, poppy seeds, mustard and Worcestershire sauce.

2. 2

   Spread the paste on the cut surfaces of both halves of each bun.

3. 3

   Stack ham and cheese equally on the 10 buns. Wrap each sandwich in completely in a square of aluminum foil and place on a cookie sheet.

4. 4

   At this point, the sandwiches may be kept in the refrigerator for up to 24 hours.

5. 5

   Bake sandwiches for 20 minutes at 275u00b0.

6. 6

   May be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.