Hot Ham, Chile and Cheese Fondue

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   ["Cut off top of bread and reserve.", "Remove inside portion of bread, leaving a 1/2"" shell.", "Reserve inside of bread to cut into cubes and serve with fondue.", "Combine cream cheese, Cheddar, sour cream, ham and green onions in mixing bowl.", "Dice chiles.", "Add chiles and Worcestersire to cream cheese mixture.", "Fill bread shell with cream cheese mixture.", "Replace top.", "Wrap tightly in foil and bake at 350 for 1 1/2 hours.", "Unwrap and transfer to serving platter.", "Serve with bread cubes, crudites or crackers."]

* Per serving · 4 servings · Values may vary.

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