Hot Ham And Cheese Quiche

1. 1

   Thaw potato patties between paper towels and press out excess water.

2. 2

   Lightly grease or Pam two 9-inch or

3. 3

   10-inch pie plates and shred potatoes, forming shells.

4. 4

   Brush with melted butter and bake at 375u00b0 until edges are lightly browned.

5. 5

   Remove shells from oven and layer cheeses and ham in them.

6. 6

   Scramble eggs with milk, salt and pepper.

7. 7

   Pour 1/2 over each pie. Continue baking at 350u00b0 until knife inserted comes out clean, 25 to 30 minutes.

8. 8

   May be frozen and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.