Hot Gruyere Spinach Dip

1. 1

   Melt butter in medium saucepan over medium heat.

2. 2

   Add onions; cook and stir for 5 minutes, or until tender.

3. 3

   Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.

4. 4

   Stir in cheese and (if desired) the dry sherry.

5. 5

   Cook 2 minutes, or until cheese is melted.

6. 6

   Serve with breadsticks or French bread slices, if desired.

7. 7

   NOTE: Dip may be held in a small slow cooker over low heat for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.