Hot Grilled Grits

1. 1

   Bring first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes. Pour into a lightly greased 9-inch pieplate; cool.

2. 2

   Unmold grits, and cut into 6 wedges; lightly brush each side with oil.

3. 3

   Coat food rack with cooking spray; place on grill over medium heat (300u00b0 to 350u00b0). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa, if desired.

* Per serving · 4 servings · Values may vary.

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