How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Greek Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup feta cheese, crumbled, 2 tablespoons chopped fresh parsley, 1/2 teaspoon minced garlic (1-2 cloves), and more.

Is Hot Greek Dip suitable as snacks & appetizers?

Yes, Hot Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Greek Dip Recipe

Name: Hot Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup feta cheese, crumbled; 2 tablespoons chopped fresh parsley; 1/2 teaspoon minced garlic (1-2 cloves); 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon black pepper

Hot Greek Dip – a delicious recipe with cream cheese, feta cheese, parsley, garlic, oregano, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup feta cheese, crumbled
2 tablespoons chopped fresh parsley
1/2 teaspoon minced garlic (1-2 cloves)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Greek Dip

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