Hot Granola Recipe

Name: Hot Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: For the Granola; 2 cups oatmeal, preferably long-cooking rolled oats; 1/2 to 1 cups flaked coconut; 1/2 teaspoon Kosher salt; 1/2 cup honey, maple syrup or 1/2 cup brown sugar dissolved in 1/2 cup boiling water; 2 tablespoons corn or other vegetable oil, preferably not canola; 2 cups total of any combination of coarsely chopped walnuts, pecans, almonds, shelled unsalted sunflower seeds or pumpkin seeds, wheat germ; 1 cup dried fruit such as raisins, cranberries, cherries, mango, pineapple or apricots (chop larger fruits into small dice); To serve; 1 cup milk; 1/2 cup prepared granola

Servings: persons

For the Granola
2 cups oatmeal, preferably long-cooking rolled oats
1/2 to 1 cups flaked coconut
1/2 teaspoon Kosher salt
1/2 cup honey, maple syrup or 1/2 cup brown sugar dissolved in 1/2 cup boiling water
2 tablespoons corn or other vegetable oil, preferably not canola
2 cups total of any combination of coarsely chopped walnuts, pecans, almonds, shelled unsalted sunflower seeds or pumpkin seeds, wheat germ
1 cup dried fruit such as raisins, cranberries, cherries, mango, pineapple or apricots (chop larger fruits into small dice)
To serve
1 cup milk
1/2 cup prepared granola

1
["In a large bowl, stir together oatmeal, coconut and salt. In a small bowl, combine honey and corn oil until very well blended. Pour over the oatmeal mixture and mix well by hand.", "Heat oven to 300 degrees. Line a 15""x10"" rimmed baking sheet with parchment. Spread the oatmeal-honey mixture evenly over the parchment and place pan in the oven. Bake for 30 minutes, stirring every 15 minutes.", "Stir nuts into the mixture and bake for 5-10 more minutes, until the granola becomes a light golden brown.", "Allow granola to cool. Place dried fruit in a large bowl. Stir in granola. Store at room temperature in a tightly covered container.", "To make hot granola, for each serving, bring one cup of milk to a simmer. Stir in 1/2 cup of prepared granola and simmer until thickened, adjusting the amount of granola or milk to reach the desired consistency. Scoop into bowls and garnish with additional granola."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Granola, 2 cups oatmeal, preferably long-cooking rolled oats, 1/2 to 1 cups flaked coconut, 1/2 teaspoon Kosher salt, and more.

Yes, Hot Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Granola

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