Try this homemade Hot Gingered Fruit recipe the whole family will love. Made with pineapple, peach halves, apricot halves and pear halves. Easy step-by-…
This Hot Gingered Fruit relies on simple, everyday ingredients such as (29 oz.) can peach halves, (16 oz.) cans apricot halves, (29 oz.) can pear halves and maraschino cherries. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026