How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Gingered Cocoa?

You need 9 ingredients. The key ingredients include: 2 tablespoons dark brown sugar, 2 tablespoons hershey's bittersweet cocoa, 1/16 teaspoon salt, 1 cup 2% low-fat milk, and more.

Is Hot Gingered Cocoa suitable as general?

Yes, Hot Gingered Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Gingered Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Gingered Cocoa Recipe

Name: Hot Gingered Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark brown sugar; 2 tablespoons hershey's bittersweet cocoa; 1/16 teaspoon salt; 1 cup 2% low-fat milk; 1/8 cup heavy cream; 1/2 - 1 teaspoon candied ginger, minced (your preference); 1/2 teaspoon pure vanilla extract; 3 ounces whipped cream; 1 teaspoon cocoa (garnish)

Hot Gingered Cocoa – a delicious recipe with brown sugar, cocoa, salt, milk, heavy cream, candied ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons dark brown sugar
2 tablespoons hershey's bittersweet cocoa
1/16 teaspoon salt
1 cup 2% low-fat milk
1/8 cup heavy cream
1/2 - 1 teaspoon candied ginger, minced (your preference)
1/2 teaspoon pure vanilla extract
3 ounces whipped cream
1 teaspoon cocoa (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Mince Crescents
Sweet Potato Carter
Puff Pastries
Boarding House Orange Tea

Hot Gingered Cocoa

How did you like this recipe?

Frequently Asked Questions