Fudgy Macaroon Bars Recipe

Name: Fudgy Macaroon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 ounces unsweetened chocolate; 1 cup butter; 2 cups sugar; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 eggs, lightly beaten; FILLING; 3 cups flaked coconut; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla; 1/2 teaspoon almond extract; TOPPING; 1 cup chocolate chips (6 oz); 1/2 cup chopped walnuts

Servings: persons

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
FILLING
3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1/2 teaspoon almond extract
TOPPING
1 cup chocolate chips (6 oz)
1/2 cup chopped walnuts

1
In a saucepan over low heat,melt chocolate and butter.
2
Remove from heat and cool slightly.
3
Stir in the sugar,flour,salt,vanilla and eggs,mix well.
4
Spread half the batter into a 13x9x2 inch baking pan.
5
In a bowl combine the filling ingredients.
6
Spoon over chocolate layer.
7
Carefully spread remaining chocolate mixture over filling.
8
Bake at 350u00b0F for 35-40 minutes or until the sides pull away from the pan.
9
Allow chips to soften for a few minutes,then spread over bars.
10
Sprinkle with walnuts.
11
Cool completely before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 1 cup butter, 2 cups sugar, 1 cup all-purpose flour, and more.

Yes, Fudgy Macaroon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudgy Macaroon Bars

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