Hot German Wax Bean Salad

1. 1

   Steam fresh beans in salted water until tender. Drain beans; **reserve** about 3/4 cup of the cooking liquid.

2. 2

   Cook bacon until crisp and set aside to drain on paper towel. Drain off all but 1 tablespoon of the bacon fat and saute onion until lightly browned.

3. 3

   Add bean liquid to pan and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked wax beans.

4. 4

   Heat through and season with salt and pepper to taste. Garnish with fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.