Hot German-Style Potato Salad

1. 1

   Preheat oven to 375u00b0.

2. 2

   In large skillet fry bacon until crisp. Remove, crumble and set aside.

3. 3

   Drain all but 2 tablespoons of fat.

4. 4

   Add green pepper and cook until tender-crisp.

5. 5

   Stir in water, vinegar, sugar, cornstarch and seasonings.

6. 6

   Simmer, uncovered, until thickened.

7. 7

   Gently stir in potatoes, crumbled bacon and 1/2 can of onions.

8. 8

   Spoon into 1 1/2-quart casserole. Bake, covered, 35 minutes or until thoroughly heated.

9. 9

   Top with remaining onions.

10. 10

    Bake, uncovered, 3 minutes, until golden brown. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.