How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Shallot Salad?

You need 8 ingredients. The key ingredients include: 2 pints cherry tomatoes, halved through the stem ends (preferably a mix of red, yellow, orange, black, green), 1/4 cup basil leaves, chopped, 2 shallots, shaved (about 3/4 cup), 2 tablespoons extra virgin olive oil, and more.

Is Tomato And Shallot Salad suitable as salads?

Yes, Tomato And Shallot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato And Shallot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Shallot Salad Recipe

Name: Tomato And Shallot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes, halved through the stem ends (preferably a mix of red, yellow, orange, black, green); 1/4 cup basil leaves, chopped; 2 shallots, shaved (about 3/4 cup); 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon sea salt; black pepper, to taste; 1 teaspoon sugar (optional)

Tomato And Shallot Salad – a delicious recipe with tomatoes, basil, shallots, extra virgin olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pints cherry tomatoes, halved through the stem ends (preferably a mix of red, yellow, orange, black, green)
1/4 cup basil leaves, chopped
2 shallots, shaved (about 3/4 cup)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon sea salt
black pepper, to taste
1 teaspoon sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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