Hot German Potato Supper

1. 1

   Fry bacon in skillet until crisp.

2. 2

   Remove bacon with slotted spoon; drain on paper towels.

3. 3

   Crumble; set aside.

4. 4

   Pour off all but 1 tablespoon drippings from skillet.

5. 5

   Stir soup, relish, vinegar, onion flakes and pimiento into drippings.

6. 6

   Cook, stirring constantly, until mixture comes to a boil.

7. 7

   Reduce heat.

8. 8

   Stir in potatoes and bacon.

9. 9

   Arrange meat slices on top of potato mixture. Cover and simmer 8 to 10 minutes or until heated through.

10. 10

    Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.