Hot German Potato Salad For 2

1. 1

   Heat 1 inch of salted water (1/2 teaspoon salt to 1 cup water) to boiling.

2. 2

   Add potatoes.

3. 3

   Cover and heat to boiling; cook until tender, 20 to 25 minutes.

4. 4

   Drain and set aside.

5. 5

   In 8-inch skillet, fry bacon until crisp, remove and drain.

6. 6

   In same skillet, cook and stir onion in bacon fat until tender.

7. 7

   Stir in flour, sugar, salt, celery seed and pepper.

8. 8

   Cook over low heat, stirring until mixture is bubbly.

9. 9

   Remove from heat.

10. 10

    Stir in water and vinegar.

11. 11

    Heat to boiling, stirring constantly.

12. 12

    Boil and stir 1 minute.

13. 13

    Remove from heat.

14. 14

    Crumble bacon into hot mixture, then slice warm potatoes into hot mixture.

15. 15

    Cook until hot and bubbly, stirring lightly to coat potato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.