Curried Rice Salad

Name: Curried Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 cup frozen peas; 1 cup sour cream; 5 tbsp 2% milk; 4 tbsp cider vinegar; 1 tbsp sugar; 1-2 tsp curry powder (according to taste); 1 None small red pepper, deseeded and cut into strips; 10 oz canned whole button mushrooms, drained; 10 None green onions, thinly sliced

Eats Now Editorial Team · 483 kcal · Salads

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Curried Rice Salad – a delicious recipe with long-grain rice, frozen peas, sour cream, milk, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup long-grain rice
1 cup frozen peas
1 cup sour cream
5 tbsp 2% milk
4 tbsp cider vinegar
1 tbsp sugar
1-2 tsp curry powder (according to taste)
1 None small red pepper, deseeded and cut into strips
10 oz canned whole button mushrooms, drained
10 None green onions, thinly sliced

1
Cook the rice in boiling salted water according to the package instructions. Add the peas 5 mins before the end of cooking. Drain, refresh with cold water and allow to cool.
2
In a bowl, mix the sour cream, milk, vinegar, sugar and curry powder. Season with salt and black pepper.
3
Add the pepper, mushrooms and green onions to the rice mixture and stir. Drizzle over the dressing.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long-grain rice, 1 cup frozen peas, 1 cup sour cream, 5 tbsp 2% milk, and more.

Yes, Curried Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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