Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 1 to 2 Tbsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. celery seed; pepper to taste; 6 medium potatoes; 6 slices bacon; 3/4 c. chopped onion; 3/4 c. water; 1/3 c. vinegar

Eats Now Editorial Team · 536 kcal · Salads

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Hot German Potato Salad – a delicious recipe with flour, sugar, salt, celery, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 Tbsp. flour
1 to 2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
pepper to taste
6 medium potatoes
6 slices bacon
3/4 c. chopped onion
3/4 c. water
1/3 c. vinegar

1
Boil potatoes in jackets, then peel and slice thinly.
2
Fry bacon in skillet and drain. Saute onion in bacon fat until brown. Add dry ingredients, stirring until smooth and bubbly.
3
Add water and vinegar.
4
Bring to boil, stirring.
5
Boil for 1 minute.
6
Stir in potatoes and bacon (crumbled in small bits).
7
Remove from heat. Cover and let stand until ready to serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. flour, 1 to 2 Tbsp. sugar, 1 1/2 tsp. salt, 1/2 tsp. celery seed, and more.

Yes, Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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