Sweet Potato And Ham Salad

1. 1

   Dressing.

2. 2

   Puree the cottage cheese in a electric blender or food processor at high speed for 1 minute or until smooth.

3. 3

   Add the yoghurt, mustard, mayonnaise, vinegar, rosemary, lemon juice, salt and black pepper whirl for 10 to 15 seconds to blend well.

4. 4

   Store the dressing in a tightly sealed container in the refrigerator after preparing.

5. 5

   Salad.

6. 6

   Cook the potatoes and sweet potatoes together, uncovered in a large saucepan of boiling water until they are tender.

7. 7

   While the potatoes are cooking, core, deseed and coarsely chop the green pepper.

8. 8

   Slice the radishes thinly and thinly slice the celery sticks.

9. 9

   Drain the potatoes and let them cool until they are easy to handle, then peel, and cut them into cubes.

10. 10

    Transfer the cubed potatoes to a large bowl, pour the prepared salad dressing over the potatoes, then add the ham, green pepper, celery and radishes toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.